Panettone
Today has been a bit of a foodie special.
We started off with bruschetta in bed.
Followed by some cheese scones for lunch then poached halibut with spinach and chilli sauce for dinner.
In between we made a pretty amazing Panettone - never done that before and it's looking good!
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- Olympus E-P2
- 1/50
- f/1.7
- 20mm
- 250
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