Crispy garlic chips (A taste of home #2)
Not for the timid, these garlic chips from my hometown in the Philippines pack a wallop.
We crumble them over fried rice, congee, stir-fried noodles, vegetable dishes, grilled meats and fish, you name it.
Vampires know to leave us alone.
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- Panasonic DMC-GF1
- f/2.0
- 20mm
- 100
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