Camembert

For day 6 of my challenge it is back up north, and back into Normandy. One of the, if not the most popular French cheese - from the Normandy town of Camembert.

While I do like camembert cheese, I think I prefer it baked than as is. I slice the top off - thinly, and then stud the creamy interior with garlic and chillies. It is then baked for about 10 minutes in a medium oven, or until the cheese is runny. Bread, toast or raw vegetables (carrots, celery, cauliflower, etc.) can then be used to scoop it out ...