It's a WHAT?

It's a turkey timer ... HONEST!
Nice, quiet, "festering" sort of Christmas, managing not to explode.
It's quite amazing the number of folk I've seen/heard on T.V./Radio who admit "I don't really like Turkey. Personally I reckon it's vastly over-rated, but also vastly less fattening than, say, Duck or Goose.
On previous experience it seems that "Organic"/"Free-range" does taste better. This year we swapped supplier on the grounds that last time the bird was about twice the size we requested. Gaffer said "I'm not taking it out of the shop unless you halve it.", they did and we froze 1/2 for later.

This year we used Booths, got the size we asked for, and this funny little roughly Golf-tee shaped plastic thingy. The instruction was to stick it. (NO! Not there.) into it's breast, a specified distance L or R of the sternum and not to touch bone. The bird would be cooked when the red part protruded. It works.