Ta-da! 'My' pheasant casserole

Feeling very satisfied!

After hanging then skinning/gutting/cleaning the birds, I cooked a rather unusual but super tasty casserole (thank you for the recipe F).

Apples, bread, white wine, honey, star anise, onions & cooking apple - soooo tasty and so different to the usual red wine style sauce I would usually make.

Definitely one I'll be doing again.