Chicken Mami

Dinner.....

14 oz. egg noodles

4 skinless/boneless chicken thighs

1.5 quarts homemade chicken broth

1 small white onion, minced

1/4 head savoy cabbage, cut in thin strips

3 green onion, sliced thinly on the diagonal

1 boiled egg



Start by boiling the chicken in about 1 c. salted water until all pinkness is gone. Don't over boil. Stringy and dry chicken meat is not what you want. Take the chicken out of the cooking liquid. Add the broth to the same pot at this point. Cool the chicken enough to handle then shred. Set aside.

Bring your stock to a simmer and then add the onions. Check for seasoning. Keep it simmering while you boil your egg . Set the egg aside to cool. Peel and slice. Poach the cabbage just until it turns a bright green.

Prepare your noodles according to package instructions. Transfer to individual bowls. Around the noodles, distribute the shredded chicken, poached vegetables and spring onions. Top with a slice of hard-boiled egg. Sprinkle black pepper and a dash of lemon.