Afters

A wee rice pudding for afters.

Ingredients
4oz pudding rice
4oz sugar
2 pints full-fat milk
grated nutmeg
small amount of butter

Method
1. Mix rice and sugar in a baking dish and pour on milk. Grate nutmeg of the top and dot with three or four bits of butter.
2. Bake in the oven for at least 1 hour at 160-180C/325-350F/Gas3-4. You can cook it for longer at a lower heat.

We havn't eaten it yet so I don't know if its nice or not!