Baklava joy
Blustery, wet and cold today. Luckily, I had sunshine on a plate.
We had wonderful Turkish food in Aachen yesterday and I brought back a small selection of baklavas from the restaurant. Unlike industrially made sweets, these were light and not teeth-curlingly sweet. The ground pistachio ones in the front are called zade. The other name for them is bliss.
It's even yummier large.
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- Panasonic DMC-GF1
- f/2.0
- 20mm
- 100
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