Meat in the room

Let's face it. When we ask 'What did you have for Christmas dinner?' we are not enquiring about whether you had mash or roasties, or if your sprouts were al dente. At this time of year, it is all about the meat.

(if this offends, I apologise; if you wannafighdaboudit, go here instead.)

Not that these lads would care either way, working as they do in a halal butcher. Damn, the smell of burned bone from the sawing was nasty in here.

Embiggen