Feeling Salty

I'll be the first to admit it: I've been feeling salty these days. A lot on my heart and mind that I'm trying to process.

I thought the Triple Salted Caramel Cupcakes would come easily given my salty mood, but it turns out it kind of almost made it worse this week! Conflicting recipes on caramelizing sugar, tiny countertop space, and wasting large amounts of sugar & butter leads to one cranky little girl.

Like all things in life, it's important to gain PERSPECTIVE and approach with HUMILITY.
*Sometimes it all works out
*Other times you have to work at it.
*And sometimes, you just have to stop.

Feeling accomplished for finishing this project, albeit, way behind schedule. Time to enjoy what's left of this beautiful sun and begin anew for next time.


Thank you to Friend M for dialoguing with me this week and for an awesome heart-to-heart amidst my salted caramel fiasco, and of course thanks to my BFFF for reading my rants on epic fails over the course of this week for these suckers. :P

Sadly, I can't even tell you how these taste. So much went into these cupcakes that I don't even want to taste them anymore. :( Salt, anyone? :)

Happy Thursday!

*Sidenote: A friend asked, "What's with all the cupcakes?" Well, they're easier to distribute & transport to friends and much easier to clean up. Also, the ingredients are pretty much all the same, so it's really cost-effective. :)