Frying

Yesterday I must have tired myself out chasing that snail, so I put the fungi into the fridge to chill for today. After cleaning them and inspecting them, there weren't many left for the omelette, which was made to the highest of standards i.e. removing any vaguely dubious organic matter. If I had been making it just for myself there would have been much more. Anyway it was a cheering Monday lunch with a big tomato and some goat cheese.