Giant woman makes a huge mistake?

Me, Chicken Caesar with organic chook, 42 bottles of half decent plonk, my spiky wit and hilarious repartee.
(OK, may have exaggerated that last bit, but I can do things with a breadstick that would make an abattoir worker spontaneously vomit.)

OR

Chips and champagne with a rich, married, (uh-oh) lawyer with a flat in Albany Street and a house and family in Perthshire.

No contest.

It's a good thing this dressing will keep in the fridge for several days.

Caesar Dressing.

A kicking recipe, with a big punch. It's from a San Francisco's Firefighter's cookbook.
There's a long story involving a firefighter, but all I'll say is: Yes, moustaches are very tickley.

Serves 6-8

2 eggs
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2-3 cloves of garlic chopped
6 anchovy fillets
1/4 cup grated fresh Parmesan or Pecorino
1 cup extra virgin olive oil
Salt and pepper

Put everything except the olive oil and salt and pepper in a blender or processor and blitz till smooth, then with motor still running, add the oil in a very thin steady stream to form a smooth emulsion. Season. Thin with water if too thick.

I bet GW falls for him.