Mothers Day Pork Joint

Mo & Mel decided to prepare a pork joint for Mother's day and found an internet recipe with a preparation of teriyaki and sundry green herbs and stuff from the garden that was to be infused in to the joint before roasting. I stayed out of the way.

When I went back in to the kitchen I found the two of them with an elaborate and fairly dangerous method of getting the flavours in to the joint which involved sucking and blowing with straws!

The dinner was fine (if you could exclude the scary preparation from your mind!).