Clotted cream

I love it! (The cream tea was an afternoon treat at home)

Tonight, I went for a meal with the girls. The food was a bit 'Masterchef'-ish, with sultana emulsions and paves. We could have done with John Torode to help translate the menu!

The food was pretty good, if a little pricey. Conversation flowed, as did the wine, so we had a very merry evening.