Back on the black stuff
After a break for Easter, Royal weddings and bank holidays, it's back to Ireland for a few days work again. So, after a 3 hour drive, an hour and a half at the airport, a 55 minute flight and a 20 minute race through the city I'm sat in the hotel bar on my first pint of Guiness. Novelty of working over here is wearing off a bit but it's not all bad.
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