Tatties

Every day I ask Philip, what will I blip today? And everyday he replies - "You could always blip my tatties".

And that's not a euphemism.

Here then, dear reader, are Philip's tatties. They are well up through the ground now and should be ready to eat in July/August. They are Maris Piper tatties (in case you're interested, I know I wasn't - I don't really like tatties but everyone has to have a hobby, don't they?)

I expect at some point in the future I'll be told to blip a boiling of Philip's tatties just to prove that they came to fruition*


*should it be fruition for a vegetable?