Um buttery...

These are my favorite cookies to bake up - they always go fast and the house ends up smelling amazing!!! They are so simple - just butter, flour, and sugar. I have made these cookies a variety of ways - with sugar substitute or almond flour - they always turn out great! I sometimes like the cookies plain or I will sandwich them with buttercream and chocolate icing...Enjoy!!

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Very cool Prada mini film for those who havent seen it yet - Trembled Blossoms

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HOLLAND BUTTER COOKIES
2 cups unsalted butter
3 1/2 cups all-purpose flour
1 1/4 cups white sugar
1 teaspoon vanilla extract
1/8 teaspoon baking soda

Preheat the oven to 375. Grease cookie sheets. In a medium bowl, cream butter to soften. Combine the flour, sugar and baking soda, stir into the softened butter. Drop by rounded spoonfuls onto the prepared cookie sheet. Press down slightly with a cold fork.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.