Great on toast

Vegemite Australian for Marmite . . . and very yummy

Vegemite is made from used brewers' yeast extract, a by-product of beer manufacturing, and various vegetable and spice additives. It is salty, slightly bitter, and umami or malty ? similar to beef bouillon. The texture is smooth and sticky. It is not as intensely flavoured as British Marmite and it is less sweet than the New Zealand version of Marmite.

A few people have blipped Marmite lately so I thought id put an Australian twist on it . . It can be stored the right way up . . but that would be boring, my last play with HDR for now . . until I find an old tractor / car G'night
2 more sleeps