Leftover tarts

Hot on the heels of yesterday's back blip comes today's blip.

This is something slightly different for me as I don't normally photograph food, but as I've spent the last few hours baking I thought I would blip my leftover tarts, so called as they're made from leftovers which need using up. Leftover pastry, tomatoes, mushrooms, and blue cheese. They look alright, they smell yummy, the proof will be in the tasting though. Let's see if I can hold out until dinnertime!