This year's garlic

Not as many heads as last year (because I didn't plant as much) so there's no need to dry it as we'll use it all fairly quickly. Some of it went straight on the barbecue for lunch. A nice Sunday in the garden, harvesting the garlic and barbecuing quails marinaded in lemon and paprika. Too hot to do much else - it was 31 C when we came back to the house at 4 p.m. Lovely!