Tom Tom the pipers son...

...stole a pig and away he ran....

Oot with customers, partners and colleagues at The Kitchin. We had the tasting menu;

Gazpachio
Carpachio of sea bass
Razor Clams
Pig's Head & Scallop
Sea Trout
Lamb cooked on hay (I'm sworn to secrecy that the hay/straw comes from the local pet shop)
Selection of well kept British and French cheese
Panna Cotta with strawbs, sorbet and elder flower
Espresso
Lashings of wine

Burp....teehee.....delicious.