Fancy-pants garlic

I couldn't resist this bling garlic from the deli (although Esther Rantzen did spring to mind)...



Realise I should have added 'home-made' to yesterday's point of discussion. Partly because shop-bought BLTs are nowhere near as good and partly that home-made burgers and fries are nowhere near as good as good restaurant-bought. Steaks, I grant you Eric, are supreme either way.