Freezer Stew for Lunch.

When we cook too many vegetables etc, they are not thrown away, but go into Freezer bags or Tupperware pots and into the Freezer, then about once a month they are emptied into a saucepan , together with some gravy and bits of meat, and cooked,slowly. Always taste good, every time slightly different, and saves money. The crumbs to the left of the saucepan is where I have just taken a loaf out of the Bread Maker, was going to Blip that, but remembered I had done that before.