This is what we wake up for!

Haha, i get so excited about wild mushrooms. I just absolutely love them. These are morels, girolles and ceps. The morels and ceps are not local I'm afraid but the girolles are. The season is probably over for british morels (hardly ever see them) and the season isn't ready yet for ceps. I use these as a accompaniment with the lamb dish and also for a wild mushroom risotto.