...Food, glorious food......

Here it is....our tapas evening.

From top left zig-zagging to bottom right.
Garlic bread balls
Goat's cheese and red onion empanadillas
Chorizo empanandillas
Chorizo bread balls
Cheese, red onion and chorizo tarts
Harissa Alioli
Olives
Garlic Alioli
Mustard Alioli
Roasted pimento peppers
Patatas Bravas
Fritata/Tortilla
Stuffed mushrooms
Flat bread with red pepper, tomato and red onion

The eating lasted over an hour....and then a rest....followed by............... Lemon tart & vanilla ice cream
Millionaires shortbread


And we made it all ourselves, except for the tortilla and the deserts.

Spanish wine and Spanish cervesas.

We started cooking at about 2.30 and finished at 7.30.


Now we're knackered.............but the Son and Heir, Young Helen, Nanny Linda, Uncle Rob and Sue all enjoyed themselves and complemented us.............so it's time for a coffee and bed, not neccesarily in that order!

Das vidanya moy padruga.