Restaurant Week 2011 - The Red Cat

Third stop on the Restaurant Week train and it was not too shabby.

Appetizer
- Red Romaine Salad - ricotta salata, walnut vinaigrette, roasted peppers
- Salt and Pepper Shrimp - grilled corn, scallion, watermelon radish

Entree
- GRILLED MARINATED HANGER STEAK - honey-glazed carrots, pea tendril salad
- GRILLED CHICKEN BREAST - lemon mashed potatoes, spicy escarole

Dessert
- VANILLA PANNA COTTA- lemongrass passion fruit puree, fresh berries


The overall meal was good, but the dessert was PERFECT. They say you should always end on a high note, and boy did that lady sing.