Potluck dinner

Tomato & Brie quiche.

Ingredients
* quiche pastry
* salt
* black pepper
* milk
* 2 egg yolks
* 1 clove garlic, crushed
* 1 tbsp grainy mustard
* 50g cheddar (old), rasped
* 4 ripe tomatoes, sliced
* 1 piece of brie (approx. 125g), in thin slices
* 1 tbsp basil
* 1 tbsp parsley
* 1 tbsp coriander
* 2 tbsp extra virgin olive oil

How to make it
* pre-heat oven to 200C (390F) for 10 min
* put the quiche pastry in the bake form
* prick a couple of times with a fork in the bottom
* bake in the oven at 200C (390F) for about 10 minutes
* take out, put aside, and lower the oven temperature to 175C (350F)

* slice/cut all ingredients as listed
* mix the egg yolks with the milk, garlic, salt and pepper
* cover the pre-baked pastry bottom with a small layer of mustard
* scatter the cheddar on the mustard-covered pastry
* put the tomatoes and brie in the quiche, layered
* cover with the egg/milk/spices mixture

* Bake for about 30/35 minutes or until the quiche is firm and golden brown
* mix the olive oil with the herbs and pour on top of the quiche

source: Ik kook Vegetarisch, ISBN 978 90 366 2546 3


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