she canna take much more icing

8:30pm and I'm helping Mrs theWeir with a little cupcake making.

Here's the vintage Kenwood Super Chef ready to mix 500 grams of cream cheese, 250 grams of butter and 1500 grams of icing sugar. That's a lot of mixture. But it's always worth it for that marvellous butter cream frosting taste on a cake.

Today has been much more forward-moving than yesterday (which I'm about to back-blip).

Progress at work, and some helpful conversations. Which is nice.

Interestingly, bumped into loads of people I knew from all sorts of different places.

There was seeing Mr Eco, @1tch, JustSitting after he'd been out on his bike, seeing Tractor across the coffee bar, and then Jamie, Siobhan, Andy, Jamie and a wee brief farewell to my old boss, DC.

All sorts of people from all sorts of places. All blended into today.

Over here is the resultant mixture before it went in fridge. It'll be piped tomorrow once the cake and made and cooled.