Veg for the stir fry

These are some of the veggies for the stir fried vegetables with the mackerel. The veggies are carrot, red onion, fennel, leeks, red pepper. Then to order I add pak choi, coriander, ginger and garlic and I just add a table spoon of my caramelized sweet chilli sauce at the end.

This is what someone said in a review:

"We ate in for two of our three evenings and thoroughly enjoyed both meals. In particular, the chef's mackerel on a bed of stir-fried vegetables - fish cooked perfectly, and vegetables nicely al dente rather than wilted as in most establishments!"

This is what we do it for!