A New Favorite

Tonight I made a new recipe and it was a hit with the boys. They gobbled it up so I thought I'd share. They are called 'Cheese Chicken Pot Biscuit Cups'.

Ingredients:

1 (7 1/2 ounce) canhomestylerefrigerated biscuits or 1 (7 1/2 ounce) can buttermilk biscuits
1 cup cooked chicken breast, diced
1 (10 1/2 ounce) can reduced-fat cream of chicken soup
2/3 cup shredded low-fat cheddar cheese
1 teaspoon dried parsley flakes
1/4 teaspoon black pepper

Directions:

1
Preheat oven to 400 degrees.
2
Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
3
In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.
4
Evenly spoon chicken mixture into prepared biscuit cups.
5
Bake for 12 to 15 minutes or until golden brown.
6
Remove from oven. Place muffin pan on a wire rack and let set for 2-3 minutes. Serve at once.