Leek Quiche

Today, without trying, we made or grew every element of our food. From a breakfast of rolls and jam to quiche from the freezer ( it doesn't look particularly appetising but it hadn't been in the oven at that point

Dinner
Leek Quiche with French Beans and potatoes.

Breakfast
Rolls an homemade jam

Lunch
Minestrone Soup and homemade bread.

We also grew the beans and made the chutney that went with the quiche.