Breakfast at the Farmers' Market

Nothing beats the Rib King's breakfast burritos: hash and cheese and a nice juicy fried egg, all rolled in a warm tortilla with a line of green salsa. This is an antidote to my several weeks of treading the vegan path and wishing I were somewhere else. Like sitting here at an outdoor table surrounded by gorgeous produce and bright flowers, listening to a cello and guitar duo on a marvelous unseasonably warm October morning, happily munching my long-awaited treat.