My Open Book

By AmyLin

THE BIG HUNK OF ...

CHEESE.
the art of cheese, my my how i wonder...what goes on in a cheese's life??

eating cheese at 11, so great for my stomach, body, health, mind..brain...
i confuse myself at this hour. which happens to be not very late i must add.

well i mean there was bread to go along with it - yummy bread. very yummy.

i actually had to decide if i wanted to go through with this daily ritual..just sitting there in front of my laptop, torn between sleep or food. More like sleep or fat. but who's counting?

food always wins. who am i trying to kid...

for those out there who were wondering..

the cheese's name happened to be smoked gouda. it tastes like a mixture of meat: salami, meat, sausage, meat, hamburger patty, meat, smoked. meat.
meat?!?!? huh it may be a good alternative for those vegetarians out there...

great, now hands smell like meat from gripping this great big. object of desire.

cue the remembrance of a cheez-its commercial...

the art of cheese = the breaking down of bacteria and fungus that makes this dairy product so..delectable.

"breakiing down of bacteria and fungus."

i also downed a pack of yogurt - what. i don't even like milk! or dairy products..

i cleaned up after myself though. very proud. i can be called a neat freak. i am a bit proud to be able to say that.
but if you took one look at my room...uhm..

my last post happened to be my 30th blip which if amounts to approximately my one month anniversary with the only "stable" thing in my life. thank you blip world.
i am quite a disapointment though when it comes to uploading daily, my life is quite boring if you haven't noticed.
actually i confirmed that fact after i started posting of picture of my floor

anyways...

in a weird mood my apologies.
goodnight world.
food is good.
xoxo.
amy.

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