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By stewfisher

Happy 60th Dad

Happy Birthday to my Dad. To celebrate we took him to The Kitchin in Edinburgh. What a treat to the taste buds. Every course was brilliant. Tom Kitchin is famous for his seasonal menu so it was either fish or game. Everyone had a great time. The different wine served to suit each course helped too!
The picture for today's blip was my Dad blowing out his candles. The cake was made by the pastry chef at The Kitchin and was a lovely caramel and apple. Yum!

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