Ballotine of chicken
Ballotine of chicken leg stuffed with a mousse of the breast and truffle. On mash potatoes, truffled green beans and served with baby onions, button mushrooms and pancetta lardons in a Port wine jus.
Bourgignon style! A proper winter meal!
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- 2
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- Nokia X6-00
- 1/33
- f/2.8
- 5mm
- 230
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