Eggclipse

Challenge entry.

While I'm on the subject of eggs, I'll take a poll* if you have a second. Is anyone else besides me grossed out by the slimy, white, embryonic, twisty things that seem to be glued to the yolks? Does anyone else besides me take the time to remove them before cooking the eggs, especially when baking cakes?

Fabulous, quiet and WARM Thanksgiving yesterday, a repeat today but a bit cloudier. I'll take it.


*I probably know the answer already