Strongman Chillies

They're hot and they're here. Very, very busy day making my chillie sauces for tomorrows farmers market in Bakewell. The extra hot Rama is going down a treat and I now have a repeat business and Biltong made from it. It's a really interesting journey getting a product out there loads and loads of stuff that you have to adhere too. have to be honest sometimes with all the health and safety you feel like packing it in. But I'm determined that Stongman Chillies will prevail.