A dog's dinner

How to make the best dog biscuits in the world according to Ruaridh , who knows a thing or two about this sort of stuff and you can eat them too!


250 ml of carrots finely chopped and cooked
250 ml of frozen peas
2 gloves of garlic
90 ml of oil
1beaten egg
650 ml (2 1/2 cups) whole wheat flour
1 dollop of tomato puree
Water

Blend the carrot, peas, garlic and tomato paste until nearly smooth.
In mixing bowl combine flour, egg, oil and blended vegetables until a smoothish dough is formed.

Roll out to 1/4 to 1/2 inch thickness. Cut into bone shape and lay in an oiled tray.
Bake at 180 degrees for 15 minutes, turnover and bake for another 25 minutes.

Cool on a rack then store. They'll keep for ever

Ruaridh loves em. Enjoy

Adapted from K9 Cookbook a pressie from Amnesia