Day 13 - Yourself with 13 things

Oh come on. Really? Who's stupid idea was this challenge anyway?

It's other half's birthday and I'm making a port and blueberry sauce to go with confit of duck and gratin dauphinois.

I'm hoping that my very not-quite-right stomach will cope but then it's his birthday and I'm not sure he'd appreciate dry toast for tea :)

I'd already started cooking the sauce when I started looking for the blip.
They were hot berries!