Pomegranates

Pomegranates have been grown long in Central Asia, Georgia, Armenia and around the Mediterranean. The fruit is eaten infrequently that it is unable for reasons of the hard shell and the number of partitions. Flesh on the many small seeds and can be squeezed or scraped from the fruit.

Cook with pomegranate
Most often the juice of pomegranates. The sour pulp can also be used in salads and desserts. The Middle East used pomegranates also in meat and fish sauces. The taste can go from sweet to sour considerably but is usually slightly acidic.

The flesh and the juice is pink makes its use for coloring. Grenadine to color sets cocktails traditionally made ??of just pomegranates.