HARDBOILED.....

...that's me!

I wasn't a child who was fussy about food - I wasn't allowed to be - but I've never been able to face eating soft egg-yolks. Boiled, fried, poached - they all have to be rock hard. I'm not keen on scrambled egg either, or egg custard (or custard at all). BUT... I'll eat any amount of raw cake mix, and I love mayonnaise, so what's that all about?!