Cocktails

"Sidecars" to be exact and very nice too! Brandy, Cointreau, lemon juice and ice. Yummm.
Origins: Harry MacElhone of the original Harry's New York Bar at 5 rue Daunou, Paris is credited with it's invention in 1931. Yet, a receipe for a Sidecar also appears in Harry Craddock's Savoy Cocktail Book in 1930.

I may not get by tomorrow as things are a bit hectic here so in case I don't,
have a happy New Year everyone and may 2012 be every thing you want it to be.