New Year's Eve Kitchen

Proof that cooking for the feast is getting underway.
The food is best described as fusion - a mixture of Mediterranean and Indian.
Best dish so far is the potato and aubergine - cooked with black onion seed, mustard seed, cumin seed, chilli and garlic, moistened by a little coconut milk and finished with lemon juice and fresh coriander. Guests will be lucky if there's any of that left by the time they arrive!
Enjoy your New Year's Eve everyone!