Giant Guylian Chocolate Sea Shell

I don't know how easy it is to make out the perspective, but this giant Guylian chocolate sea shell has been two days in the making and required 1600 grams of chocolate, 460 grams of sugar, 200 grams of hazelnuts and 250mls of single cream. The shell mould was constructed from papier-mâché, foil and drinking straws. Blue Peter eat your heart out!