Rhubarb and Pannacotta Riband Jelly with Tuiles
Owing more than a little to Bompas and Parr essentially it's Rhubarband custard and I'd intended the tuiles to be gingery.
Still need a bit of work but the principle is sound....
But I need to do some thing about my lighting set up.
161
views
- 1
- 0
- Nikon D70
- 1/50
- f/5.0
- 92mm
- 200
Comments
Sign in or get an account to comment.