just like mama used to make ...
... is the name of the Italian cook book I got the recipe for this amazing Minestrone soup.
However the the recipe said to use vermicelli but it didn't say to break it up so i was left with something that I decided to call "Spaghetti Minestrone - the way your mama never made it".
It tasted great none the less and I could feel the admiration of my colleges!
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