Not burned...

... but dairy and gluten free Venetian Carrot Cake. It is the first time I have made it, but I am sure it will be delicious, judging by raw batter. I will report tomorrow, once eaten after the barbie.

It is, as usual for me, Nigella's recipe, with slight amendments due to lack of pine nuts (pumpkin seeds will do), rum (strong tea) and vanilla extract (maple syrup).