Alan's Album

By AlanPeacock

Tunnel Boned

Cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche

Leg of lamb stuffed with olives, bread, pinenuts and herbs.

Thank you Jamie Oliver for the recipe.

Thank you Masterchef for showing us how to tunnel bone a leg of lamb (no fingers were cut in the process).

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