Family Feast

2nd day of Chinese New Year: My mom cooked up a feast for the family and friends. Spicy fish, roasted soy sauce chicken, vegetables, bak kwa and prawn rolls, and two large pots of seafood stew (pen cai) chockfull of decadent goodies (shrimp, sea cucumber, abalone, squid etc).

And of course, another round of yusheng tossing was necessary.