Dark Chocolate-Black Pepper Tart

Our friends Cat and Fleming are coming to lunch later and I made this simple dark chocolate-black pepper tart with a speculoos crust for dessert.

Just waiting for it to cool before transferring to a serving plate.


p.s.

Thanks for your kind comments. It was very good. Only crumbs remain.

Here's the recipe.

Use the best quality dark chocolate you can find (I use 74% dark chocolate). Enjoy.